According to a survey, hundreds of thousands of people get sick every year because of bacteria in kitchen utensils. You and your family are experiencing a war without smoke every day!
Upgraded double-sided anti-bacteria
PE healthy chopping board
High toughness | No cracking | No deformation
Why choose an antibacterial chopping board?
Plastic chopping boards and wooden chopping boards can become moldy after use, which can easily lead to bacterial reproduction and the formation of aflatoxin (a carcinogenic substance).